Wednesday 1 February 2012

Describing Foods






TIRAMISU

A traditional, Italian dessert that in Italian means "pick-me-up"! It is a deliciously light dessert that is flavoured with expresso and a coffee liquer. Comprising of layers of soaked sponge fingers and creamy sweetened marscapone, it is finished with bitter chocolate shavings. Tiramisu is a smooth and satisfying way to end a meal - Italian or otherwise!






FISH SUPPER

A fish supper is a satisfying combination of texture, taste and aroma! The crunchy batter coats the firm, white flesh and the piping hot chips are crisp on the outside and soft in the middle. Sprinkled with mouth-watering salt and vinegar or served with tartare sauce and mushy peas - it's hard to beat!




ROASTED RHINO

A true delicacy for the adventurous!  Similar to the taste and texture of pork but with an earthy, almost gamey flavour - it is best roasted to a crispy crackling finish. It combines well with something fruity to balance the richness and the usual roast dinner side dishes of roast potatoes, parsnips,green vegetables.and rich gravy. So why not try something different..



FRUIT SALAD

Refreshing, healthy and colourful to the eye, a fruit salad appeals anytime of the day. A medley of varieties of chunky fruit are mixed to give a cocktail of tastes and textures. Juicy, exotic mangoes, melons and pineapple can be mixed with plump soft fruits like raspberries, blueberries and strawberries which are contrasted with crunchy apples and pears.Or why not use bananas, kiwis, papaya  .. in fact, you choose! It's one of your %-a-day too!                                             
                                                  
                                                                                   


BEEF STEW

Warm and satisfying beef stew is a true comfort food that is perfect for a cold winter's day. Tender chunks of braising beef are mixed with root vegetables like onion, carrot and turnip, a rich stock and flavoured with herbs. The stew is cooked slowly until all the ingredients are melt-in-the-mouth delicious! Beef stew is simple and economical to make and makes a  great family dish.
                                                                                          

                                                                                               

TOMATO SOUP

Fresh tomato soup is vibrant in colour and in taste. The smooth soup is bursting with bright tomato flavours in every spoonful. Quick to make, nutritious and warming, it is a great light lunch or starter. The soup is bestnished with a good dollop of creme fraiche and sprinkling of chopped green parsley.

                                                                 
                                                                                               















1 comment:

  1. This is a great piece of work and contains lots of imaginative language. I really loved your roasted rhino comments!

    ReplyDelete